Restaurant Week Lunch

For Restaurant Week July 20th - Aug. 16th, we are offering a 2-course lunch menu for $30. This menu is available Monday - Friday.

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GREEN FATTOUSH

Arugula, Radish, Avocado, Lemon-Date Dressing, Lavash
MOROCCAN CIGARS

Spiced Beef, Tahini, Zhug
TAHINI CAESAR

baby romaine, breadcrumbs, tahini
CRISPY CAULIFLOWER

red pepper tahini, fresh garlic gremolata

LEMON-OREGANO CHICKEN SKEWERS

mediterranean roasted vegetables, mama’s rice, tahini and zhug
PERSIAN LIME-GLAZED SALMON SKEWERS

mediterranean roasted vegetables, mama’s rice, tahini and zhug
FALAFEL SANDWICH

Pickles, Hummus, Tahini, Za’atar Fries
SAVTA’S SCHNITZEL

Za’atar Fries, Red Cabbage Slaw, Lemon